Master Baker Tai- Cheng Lu of tamsui old street in Taiwan created a modern version of the Japanese Kasutera, a more fluffier and softer version from their counterpart in japan.
The Grand Castella “sponge cake”
Filipino’s often call it “the sponge cake from taiwan” or taiwan sponge cake. It has gained popularity having several branches on different countries
When we visited the Tamsui old street the kids loved it and now that it is here it would save us time and money to enjoy the great taste of Castella.
As we were strolling along the Eastwood Mall there we found the first branch of Grand Castella here in the Philippines and decided to wait the line and order.
It’s very fortunate for us to meet and interview the owner Ms. Yuka Tsumori a half filipina / Half Japanese beautiful lady. Who’s family is from Tokyo Japan.
A smart and very accomodating person who spent the time to explain to us her product and Vision for her business.
Thank you very much for the small chat . Our kids enjoyed the Cheese Castella.
The Jiggly Sponge Cake from Taiwan.
Thank you for watching.
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Vlog date : 6/28/19
Release date : 6/29/19
Running time : 7:00
Language : Tagalog mixed English
Camera : iphone X
Video editor : Kinemaster
Category : buying cake impromptu interview with owner
Thumbnail : picsArt
Location : Eastwood mall quezon city